Next Level Duck Fat Wedge Fries

To cut down on the cooking time, steam your red potatoes first until just barely fork tender. Cool your potatoes to room temperature and then cut into wedges. Preheat your duck fat to 350°F. In batches, fry the potatoes, turning them often, for 6-7 minutes until golden and delicious. Remove potatoes from the oil and rest on paper towels. Season potatoes generously with freshly shaved Parmesan, finely chopped rosemary, and a healthy shake of ancient kosher sea salt.