Meet your new holiday hero: No-Knead Jalapeño Cheddar Bread… baked right on the Traeger grill. This loaf is foolproof, wildly delicious, and dangerously addictive, featuring a crispy golden crust from the grill.
1. Whisk warm water, sugar & yeast together.
2. Add flour + salt to the mixture and stir to combine.
3. Cover the dough and let it sit on the counter for 12 hours.
4. Flour your counter, dump the dough out, and mix in the shredded sharp cheddar and finely diced jalapeños.
5. Place the dough in an oiled bowl, cover, and let it rise for 1–2 hours.
6. Preheat your Traeger grill to 450°F with an 8-qt Dutch oven inside for at least 30 minutes.
7. Carefully drop the dough (on parchment paper!) into the hot Dutch oven.
8. Bake for 35 minutes covered, then uncover and bake for 10–20 minutes more until the internal temperature reaches 195–205°F.
