Not Your Everyday Nachos (Smoked Sausage Potato Wedge Nachos) | Divaqbbq
Not Your Everyday Nachos (Smoked Sausage Potato Wedge Nachos)
25 mins prepServes 4
This isn’t your average nacho platter—these are crispy potato wedge nachos LOADED with smoky Uncle John’s Pride Smoked Sausage and melty cheddar. A bold, different kind of game day bite that’s guaranteed to score big at your party!
1. Slice potatoes into ¼–½ inch wedges.
2. Preheat oil to 375°F. Fry wedges 4–6 minutes until lightly golden.
3. Drain, then refry 2–3 minutes until crisp. Remove and season with salt.
4. Smoke sausage on your Traeger at 250°F until internal temp hits 165°F. Slice into ¼” pieces.
5. On a silicone-lined tray, layer potatoes + sausage. Drizzle with BBQ sauce and top with cheddar.
6. Return to the Traeger at 350°F until cheese is melted.
7. Add your favorite toppings, grab a plate, and DIG IN!
