Oatmeal Honey Irish Soda Bread with Jameson Soaked Raisins

1. In a large bowl, whisk together the dry ingredients (4 cups flour, ground old fashioned oats, white sugar, baking soda, and kosher salt). Set aside.
2. In a separate bowl, whisk together the buttermilk, XL egg, and honey.
3. Add the cold butter cubes to the wet ingredients and then mix the combined wet ingredients with the dry ingredients until just combined.
4. Stir in the raisins and any remaining whiskey into the dough.
5. Generously sprinkle 1/2 cup flour on a clean countertop and knead the dough for 2-3 minutes until the flour is well distributed. The dough will be very sticky.
6. Line a 9-inch cast iron pan with parchment paper and place the dough in it.
7. Preheat your grill to 375F.
8. Grill the Irish soda bread until the internal temperature reaches 180F and the crust is golden brown.