Pad Kra Pao (Thai Holy Basil Stir Fry)

In a large pan, on medium heat add oils and sauté shallots and garlic until fragrant. Add in ground beef or pork, red pepper flakes and cook thoroughly. Add in oyster sauce, soy sauce, black pepper, fish sauce and sugar. Bring to a simmer then add in spinach, basil and water. Cook for just a couple of minutes until the greens are softened and the water has evaporated.