Parmesan Pepper Crusted Reverse Seared Steaks

First, prepare the Parmesan mix: In a bowl, combine 6 tablespoons of butter, 1 tablespoon of garlic purée, 1 teaspoon of black pepper, and 1 cup of super finely freshly grated Parmesan. Next, reverse sear the steaks: Start them on a grill at 180F until they reach an internal temperature of 115F. Then, load the steaks with the prepared Parmesan mix and sear at 400F until the internal temperature reaches 125F. Finally, rest the steaks, slice, and serve.