Peach Nectar Ginger Brine for Grilled Pork Chops

Name: Peach Nectar Ginger Brine for Grilled Pork Chops
Prep time: 10 min
Cook time: 90 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 cup peach nectar; 0.25 cup smoked cherry salt; 2 tbsp summer shandy rub; 2 tbsp peppercorns; 2 tbsp allspice berries; 4 tbsp ginger paste; piece double bone-in pork chops; pork poultry rub

10 mins prepServes 4

This is a power packed quick brine that adds a huge boost of flavors to pork or chicken.

4 servings

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Instructions

Whisk all brine ingredients together. Place chops in brine making sure they are covered completely. Brine for 4 hrs. Remove chops from brine and pat dry. Season lightly with pork poultry rub. Grill chops at 275F until the internal temperature is 150F - 155F. Rest for 10 minutes prior to eating.

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Peach Nectar Ginger Brine for Grilled Pork Chops

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