Pepperoni-packed, triple-cheesy Detroit-style perfection 🍕🔥

Place the dough balls on a baking sheet and cover with plastic wrap. Rest for 1 hour or until room temperature. Brush olive oil to coat the bottom and sides of the pizza pan. Stretch dough to fit the bottom of the pan. Cover with plastic wrap and rest for 1 hour. Spread the pizza sauce to cover the dough right to the edge. Sprinkle on Parmesan then the shredded mozzarella. Cover generously with pepperoni and the mozzarella pearls. Sprinkle on Italian seasoning. Preheat grill to 450°F. Bake pizza for 35-45 minutes or until the crust is golden and cooked through. Rest for 10 minutes. Slice and serve. 

Pan used: American Metalcraft Hard Coat Detroit Style Pan, 17”. Make sure to grate your own cheese-prepackaged shredded cheese doesn’t melt as well due to the anti-caking agents that are added to the package.