Perfect Reverse-Seared Ribeye Steak for a Date Night | Divaqbbq
Perfect Reverse-Seared Ribeye Steak for a Date Night
10 mins prepServes 2
Learn how to reverse sear a beautifully marbled, thick-cut ribeye steak to perfection, achieving a smoky flavor and a perfect crust, ideal for a special date night at home. Top with hollandaise sauce for an elevated steakhouse experience.
Season the ribeye steaks generously with salt and pepper. Smoke the seasoned steaks with hickory wood in a smoker at 225°F until their internal temperature reaches 100°F. For the perfect crust, sear the steaks with a little garlic butter until they reach your desired doneness (125°F for medium-rare). Once cooked, rest the steaks for just a couple of minutes before slicing. Top the sliced ribeye with hollandaise sauce.
