Perfectly Simple & Flavorful Grilled Pork Tenderloin

Season the pork tenderloins generously with Garlic Pepper. Place the seasoned tenderloins in a woodfired smoker (like a Traeger) set to 225°F and smoke for 30 minutes. After 30 minutes, increase the smoker temperature to 425°F and continue cooking until the internal temperature of the pork reaches 150°F (or 145°F for a more rare, pink center). Right before pulling the tenderloins off the grill, apply a light coat of pepper jelly glaze. Once cooked, let the pork tenderloins rest for 5 minutes before slicing and serving.