Pickle 💥 power 🥒

First, prepare the pickling juice: In a bowl, whisk together the apple cider vinegar, white sugar, minced garlic, dried dill, celery seed, and mustard powder until the sugar has completely dissolved. Next, place the sliced mini cucumbers into a non-reactive container. Pour the prepared pickling juice over the cucumber slices, ensuring they are submerged. Cover the container tightly. Stir the contents daily. Refrigerate the covered container for up to 2 weeks. Enjoy your homemade quick refrigerator pickles, perfect for pairing with BBQ meats!