Pork Carnitas

Preheat your grill to 350°F. In a grill proof pan (like a braiser), arrange pork, orange slices, bay leaves, onions, garlic, and jalapeño. Sprinkle on salt, oregano, and top with lard. Pour water into the pan and place on the grill uncovered for 1 hour. After one hour, stir ingredients together. Cook for another 2 to 3 hours uncovered, stirring every half hour. Check the temperature of the pork; it needs to come to approximately 200°F in order to break down the meat. Remove from grill. Cover for half an hour and rest. Discard Bay leaves and remaining orange rind. Shred meat, season with additional salt & pepper and with any remaining pan juices, and serve.