Pork. Done. Delicious. Smoked Pork Butt

Name: Pork. Done. Delicious. Smoked Pork Butt
Prep time: 15 min
Cook time: 600 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: piece Pork butt; @traegergrills pork & poultry rub; Apple juice

15 mins prepServes 10

A simple method for smoking a pork butt on a Traeger grill, seasoned with pork & poultry rub and finished with apple juice for tender, pull-apart pork perfect for sandwiches.

10 servings

What you need

1 cup apple juice

1 pork butt

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Instructions

Generously season the pork butt with @traegergrills pork & poultry rub. Place the seasoned pork butt, fat cap down, in a pan. Smoke on the grill at 250F until the internal temperature reaches 170F. At this point, wrap the pork butt in foil with a little bit of apple juice. Continue to smoke until the internal temperature reaches 202-204F. The pork is then ready for pulling, saucing, and serving in sandwiches.

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Pork. Done. Delicious. Smoked Pork Butt

What you need

Instructions

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