These bacon-wrapped pretzel bites are smoky, salty, crispy, and ridiculously easy to make, perfect for holiday parties or casual get-togethers. They are designed to be a fun and quick appetizer that disappears fast.
1. Preheat your Traeger grill to 275°F.
2. Wrap each pretzel bite with ⅓ slice of thin bacon and secure with a small bamboo skewer or toothpick.
3. Sprinkle generously with Traeger Whiskey Dust on all sides.
4. Place on the grill and cook for 45–50 minutes, until the bacon is fully cooked and crispy.
5. Remove from the grill and serve warm with your favorite dip!
