Pulled Beef Tacos

Name: Pulled Beef Tacos
Prep time: 20 min
Cook time: 660 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 piece Chuck roast; Jerky marinade; Hatch green chili salsa; Cilantro; Rice; Tortillas

20 mins prepServes 10

Pulled beef chuck roast tacos with hatch green Chili salsa, cilantro & rice, perfect for a Sunday family dinner.

10 servings

Checkout experience

Shop ingredients

Instructions

Marinate the chuck roasts (preferably in a jerky marinade). Smoke the chuck roasts all day. Wrap the roasts when they reach an internal temperature of 170F. Continue smoking until the internal temperature reaches 205F. Remove from heat, rest for 1 hour, then shred the beef. Serve the shredded pulled beef in tortillas with hatch green chili salsa, cilantro, and rice.

View original recipe

Pulled Beef Tacos

What you need

Instructions

More recipes

BUTTER PECAN CRUNCH SWEET POTATOES

Elote-Inspired Crunchy Veggie Chicken Salad

Elote-Inspired Crunchy Veggie Chicken Salad

COPYCAT CHICK-FIL-A GRILLED CHICKEN NUGGETS

Loaded Cheesy Jalapeño Ranch Chicken Dip

Grandma P’s Homemade Cabbage Rolls with Tomato Sauce

Wood-Fired Traeger Turkey Breast

Crispy Smoke-Roasted Chicken Flautas

Peach BBQ Sauce

Carne Asada Hanger Steak

TURKISH-INSPIRED BEEF KEBABS

Jumbo Jalapeño Poppers

BUTTER PECAN CRUNCH SWEET POTATOES

Elote-Inspired Crunchy Veggie Chicken Salad

Elote-Inspired Crunchy Veggie Chicken Salad

COPYCAT CHICK-FIL-A GRILLED CHICKEN NUGGETS

Loaded Cheesy Jalapeño Ranch Chicken Dip

Grandma P’s Homemade Cabbage Rolls with Tomato Sauce

Wood-Fired Traeger Turkey Breast

Crispy Smoke-Roasted Chicken Flautas

Peach BBQ Sauce

Carne Asada Hanger Steak

TURKISH-INSPIRED BEEF KEBABS

Jumbo Jalapeño Poppers