Quick Marinated Grilled Tri-Tip Slices

Prepare the marinade: In a bowl, combine 1 cup mushroom soy sauce, 1/4 cup garlic flavored red wine vinegar, 3 tbsp hot honey, 2 tbsp garlic puree, 2 tbsp ginger paste, 2 tbsp sesame oil, and 1 tbsp black pepper. Whisk until well combined.

Drench the tri-tip slices in the quick marinade, ensuring they are fully coated. Marinate for at least 15-30 minutes, or longer if time allows.

Preheat your grill (such as a Traeger Ranger) to a hot and fast temperature of 400F.

Place the marinated tri-tip slices on the hot grill and sear until they reach an internal temperature of 120F.

Remove the tri-tip from the grill and let it rest for 10 minutes.

Slice the rested tri-tip against the grain before serving.