Quick Seared Wagyu Brisket with Asian Dipping Sauce

Preheat a Traeger Ranger grill with a cast iron insert to 450F. Take a spectacular piece of full blood Australian Wagyu Brisket, sliced super thin. Place the sliced brisket on the preheated cast iron insert and sear for 45 seconds per side. While the brisket is cooking, prepare the dipping sauce: whisk together 2 tbsp Sesame oil, 3 tbsp Oyster Sauce, 2 tbsp Ginger paste, 3 tbsp Crispy Chili oil, 1/4 cup Dark Mushroom Soya Sauce, 1/2 tsp black pepper, and 3 tbsp rice vinegar. Serve the seared Wagyu brisket immediately with the simple dipping sauce.