Raspberry Chipotle Sauce

In a large pan melt butter

Add onion and sauté until soft

Add vinegar and bring to a boil whisking for 2-3 min

Whisk in ketchup, brown sugar, honey, chipotles, salt, mustard powder, black pepper, raspberry jam and 

fresh raspberries

Bring to a boil then simmer for 15-20 min

Pulse in a Vitamix or food processor & strain thru a fine mesh sieve to remove any seeds. 

Pro tip if you want to keep the heat seeds in there from the chipotle, strain the sauce first from the raspberry additions, and then add the chipotle in

Also : 

If you want a thinner sweeter sauce add up to 1 cup unsweetened apple juice