Reverse Seared Dry Aged Prime Bone-In Rib Eye | Divaqbbq
Reverse Seared Dry Aged Prime Bone-In Rib Eye
10 mins prepServes 2
This recipe is for a massive, wood-fired dry-aged prime bone-in rib eye steak, reverse-seared to perfection. It highlights a slow smoking process followed by a high-heat butter sear, creating a juicy and flavorful steak for loved ones.
1. Season the dry-aged prime bone-in rib eye steak generously with Traeger Prime Rib & coffee rub.
2. Slow smoke the seasoned steak at 180F (82C) until its internal temperature reaches 100F (38C).
3. Remove the steak from the smoker.
4. Heat a cast iron skillet on an induction cooktop until very hot. Add a generous amount of unsalted butter to the skillet.
5. Sear the steak in the hot, butter-filled skillet until its internal temperature reaches 125F (52C), ensuring a beautiful crust on all sides.
