Reverse Seared Ribeye Tomahawks with Garlic Butter

Season the ribeye tomahawk steaks generously with Prime Rib Rub, Coffee Rub, and Double garlic & butter seasoning. Super smoke the steaks on a Traeger Grills Timberline 850 (or similar smoker) at 180°F until the internal temperature reaches 115°F. Once the desired internal temperature is reached, remove the steaks from the smoker. Immediately cast iron sear the steaks on a high-heat grill or stovetop (like a Ranger grill) until a beautiful crust forms on all sides. Top the seared steaks with garlic butter. Allow the steaks to rest for several minutes before slicing and serving.