Shishito Peppers

Name: Shishito Peppers
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Shishito peppers; 0.25 cup Minced garlic; 0.5 cup Olive oil

10 mins prepServes 4

Such a delicious pepper pairs perfect with all meats or even just as snackage. More sweet and flavorful than just heat. Simple goodness from the grill.

4 servings

What you need

½ cup olive oil

¼ cup garlic

1 lb shishito peppers

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Instructions

Mix 1 lb of peppers with 1/4 cup minced garlic and 1/2 cup olive oil. Pile them up high in a cast iron pan. Roast on the grill at 350F, tossing every 10-15 minutes. These will take about 35 minutes until they are tender and delicious. Remove peppers. You can use the residual oil and garlic as a dip for bread or emulsify it into an aioli or a salad dressing. The peppers are great the following day in everything from soups to sandwiches.

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Shishito Peppers

What you need

Instructions

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