Shrimp Tacos with Apple Cabbage Slaw

1. Season simple shrimp with salt, lemongrass powder, ginger, and garlic. Cook the shrimp until done.
2. For the Herbed Slaw dressing, whisk together 1 cup mayonnaise, 1/2 cup apple cider vinegar, 2 tbsp dried chives, 2 tbsp agave nectar, 2 tsp dried parsley, 2 tsp celery seed, and 2 tsp dried dill. Add Kosher salt and pepper to taste.
3. In a large bowl, combine 1 small thinly sliced red cabbage, 2 thinly chopped Gala apples, 2 thinly chopped Granny Smith apples, and a small bunch of finely chopped green onions. Optionally, add 4 grated carrots.
4. Mix the prepared Herbed Slaw dressing with the cabbage, onions, and apples until well combined.
5. Assemble your tacos by combining the seasoned shrimp, the apple cabbage slaw, fresh cilantro, and a wee bit of queso. Finish with a sprinkle of fresh lime juice.