Simple Almond Biscotti

In a stand mixer - mix sugar, eggs, oil and almond extract until light and fluffy. Mix in almonds. Sift together flour, baking powder and salt. Mix wet and dry ingredients together to make the dough. Divide dough into two pieces. Form dough into two long pieces measuring 1/2” high. Place dough logs onto a silicone sheet or parchment paper lined baking sheet. Brush with egg wash and Bake on your grill at 325F till golden approximately 35 minutes. Remove tray from grill. When the logs are cool enough to touch place them on a cutting board and cut 1/2 slices. Place cut slices of biscotti on baking trays. Return them to the grills for an additional 10-15 minutes until lightly browned. Store in an airtight container. You can also drizzle with chocolate for an added flavor boost.