Simple Lemon Salmon

1. Place salmon fillets on individual pieces of Traeger butcher paper.
2. Lightly sprinkle Traeger rub on the fillets.
3. Place thin slices of lemon on each fillet along with a few sprigs of thyme.
4. Place the fillets, still on their butcher paper, onto a @traegergrills Grill preheated to 350°F.
5. Cook until the internal temperature of the salmon registers 130°F (use a digital thermometer).
6. Remove from the grill and let rest for just a minute or two before serving.