Simple Reverse-Seared Beef Tenderloin Roast

1. Tie the beef tenderloin roast if not already tied.
2. Season the beef tenderloin generously with Organic Garlic pepper.
3. Preheat your smoker (e.g., Traeger grill) to 225F and smoke the tenderloin using BIG Game pellets until its internal temperature reaches 105F. This is the reverse sear smoking phase.
4. Remove the tenderloin from the smoker. Increase the grill temperature to 400F.
5. Sear the tenderloin at 400F, adding butter to the grill surface, until the internal temperature reaches 125F.
6. Top the rested tenderloin with Smoked & Roasted Garlic & caramelized onion compound butter.
7. Rest the tenderloin for 10-15 minutes.
8. Slice and serve.