Simple Woodfired St. Louis Ribs

Rub thick St Louis cut ribs generously with @barbecuemafia La Familia rub. Smoke the ribs until they reach an internal temperature of 170F. At this point, wrap the ribs with a light glaze of maple syrup, a few tablespoons of apple juice, and an additional sprinkle of pork and poultry rub. Continue cooking until tender. Once cooked, let the ribs rest before slicing and serving.