This sky high breakfast bake is perfect for using up leftover BBQ bits and vegetables from the fridge and freezer. It's made with cheese, eggs, puff pastry, and customizable fillings, baked on the grill for a crispy outer crust.
Line a 6-inch springform pan with puff pastry. Layer in the eggs, 2 cups of broccoli, leftover chopped ham, roasted red pepper, and a whole bunch of herbs. Bake on the grill at 375F for 45 minutes. Add a last-minute layer of more cheese and herbs and return to the grill until melty and delicious.
