This rich, creamy mayonnaise is packed with bold, smoky flavor from smoke-roasted garlic. Perfect on sandwiches, as a dip for fries, or stirred into your favorite everyday dishes for an instant flavor upgrade.
Pour all ingredients (canola oil, smoke roasted garlic, egg, Dijon mustard, fresh lemon juice, salt, and black pepper) into a jar or a container that is just slightly larger than your immersion stick blender. Allow all the ingredients to settle to the bottom. Once settled, use the immersion blender to whiz away for a couple of minutes until the mayonnaise is emulsified and done. The mayo is good for a couple of weeks in the fridge.
