Smoked and Seared Tri-tip & Beef Tenderloin

Name: Smoked and Seared Tri-tip & Beef Tenderloin
Prep time: 10 min
Cook time: 90 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Tri-tip; Beef Tenderloin; Traeger Grills Prime Rib rub; Everglades Seasonings Cactus Dust

10 mins prepServes 6

A wood-fired Christmas BBQ meal featuring tri-tip and beef tenderloin, seasoned and cooked to a delicious caramelized finish.

6 servings

What you need

1 beef tenderloin

1 tri-tip steak

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Instructions

Season the tri-tip and beef tenderloin with Traeger Grills Prime Rib rub and Everglades Seasonings Cactus Dust. Smoke these cuts of meat on the Timberline at 225F. Then, sear them off on the Ranger at 425F for a delicious caramelized finish.

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Smoked and Seared Tri-tip & Beef Tenderloin

What you need

Instructions

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