Smoked Bacon Wrapped Pork Loin

Name: Smoked Bacon Wrapped Pork Loin
Prep time: 20 min
Cook time: 150 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 piece Pork loin; 1 lb Center cut thin slices of bacon; Leinenkugels Summer Shandy Rub

20 mins prepServes 6

Pork loin generously wrapped with center-cut thin slices of bacon, seasoned with Leinenkugels Summer Shandy Rub, and slow smoked woodfired until the internal temperature reaches 150-155F.

6 servings

What you need

1 pork loin

1 lb bacon strips

1 dry seasoning rub

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Instructions

Generously wrap the pork loin with center-cut thin slices of bacon. Season the wrapped pork loin with Leinenkugels Summer Shandy Rub. Slow smoke woodfired at 250F until the internal temperature reaches 150-155F. Rest the pork loin before slicing. Serve for dinner or thinly slice for sandwiches the next day, topped with cheddar and arugula.

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Smoked Bacon Wrapped Pork Loin

What you need

Instructions

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