Smoked BBQ Sausages with Peppers & Onions | Divaqbbq
Smoked BBQ Sausages with Peppers & Onions
10 mins prepServes 4
Crosshatched Uncle John’s Pride Sausages are slow-smoked on a Traeger grill, then slathered in sticky, sweet BBQ sauce. Served on soft brioche buns with peppers and onions for a next-level game day or midweek meal.
1. Crosshatch the surface of the Uncle John's Pride Sausages so every diamond groove turns into a crispy bite and a perfect sauce catcher.
2. Place the sausages onto a Traeger grill preheated to 275°F and smoke for 45 minutes.
3. After smoking, slather the sausages generously in your favorite sticky, sweet BBQ sauce.
4. Let the sauce set just enough to glaze every nook & cranny on the grill.
5. Serve the hickory kissed slow smoked sausages on soft brioche buns, topped with peppers and onions.
