Smoked Brisket Burnt Ends

Name: Smoked Brisket Burnt Ends
Prep time: 45 min
Cook time: 780 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 piece Full packer Brisket; Prime rib rub; Low sodium beef stock; Texas Spicy bbq sauce

45 mins prepServes 12

Instructions for smoking a full packer brisket, removing the point, cubing it, seasoning it, and smoking further until it becomes delicious burnt ends, then finishing with Texas Spicy BBQ sauce.

12 servings

What you need

1 cup lower-sodium beef broth

1 fl oz barbecue sauce

1 beef brisket

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Instructions

Smoke a full packer Brisket until it reaches an internal temperature of 170F. Once it reaches 170F, remove the point, cube it, and rub it thoroughly with prime rib rub and low sodium beef stock. Continue to smoke the cubed brisket point for an additional few hours until it reaches an internal temperature of 200F. Finally, shellac the burnt ends with Texas Spicy bbq sauce.

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Smoked Brisket Burnt Ends

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Instructions

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