This recipe details how to smoke a brisket on a Traeger Timberline, including specific temperatures for smoking, wrapping, and finishing, as well as rubbing and spritzing techniques for consistent, repeatable results.
Rub the brisket liberally with Traeger’s prime rib rub and beef rub. Place the brisket on a Traeger Timberline smoker set to 275°F. Spritz the brisket with apple juice every hour until its internal temperature reaches 170°F. At 170°F, wrap the brisket and continue smoking until it reaches an internal temperature of 210°F. Once done, remove the brisket and let it rest for 4 hours before slicing.
