Deliciously easy smoked buffalo chicken pinwheels, perfect for a take on traditional Buffalo Chicken Wings for game day. Made with shredded smoked chicken, homemade buffalo sauce, cheese, and puff pastry, then baked on the grill.
Place a thawed sheet of puff pastry on a silicone lined baking tray. For the Buffalo sauce, mix together ½ cup Cholula Hot Sauce, 6 Tbsp Unsalted Butter Melted, ¼ cup Guldens Spicy Mustard, and ½ Tsp Black Pepper. Mix 2 cups shredded chicken with the homemade Buffalo chicken sauce. Add in 1 cup finely shredded mozzarella to the chicken mixture. Spread the shredded chicken mixture onto the puff pastry. Roll into a log and place into the fridge for 1 hour to set and firm up. Preheat grill to 375F. Slice the chilled log into 12 equal pieces on a cutting board. Place pinwheels on a silicone or parchment paper lined baking tray. Bake on the Traeger grill for 20-25 minutes or until golden. Remove from grill and drizzle with a favorite bbq sauce or garlic aioli if desired.
