Smoked Cranberry Sauce

Name: Smoked Cranberry Sauce
Prep time: 15 min
Cook time: 80 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 4 cup fresh cranberries; 2 piece apples grated; 1 piece navel orange sliced; 1 cup orange juice with extra pulp; 1 tbsp fresh rosemary; 0.5 cup white sugar; 1 tsp ground ginger; 0.5 tsp kosher sea salt; 0.5 tsp black pepper

15 mins prepServes 8

An easy and flavorful smoked cranberry sauce recipe, perfect for Thanksgiving or other holiday side dishes, featuring fresh cranberries, apples, orange, and a hint of rosemary and ginger.

8 servings

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Instructions

In a medium sized pot mix cranberries, sugar, orange juice, apples, ginger, salt, and pepper together. Bring to a boil and simmer for 20 minutes. Remove from heat and smash cranberries with a potato masher. Pour into a grill-proof pan and layer on rosemary and orange slices. Smoke at 225F (Traeger Grills suggested) for 1 hour. Remove from grill and serve warm with holiday side dishes.

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Smoked Cranberry Sauce

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