Smoked Cream Cheese Bourbon Frosting

Name: Smoked Cream Cheese Bourbon Frosting
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 14
Cuisine: American
Ingredients: 16 oz Cream cheese; 3 cup Powdered sugar; Bulleit bourbon; 0.25 lb Butter

15 mins prepServes 14

Making smoked cream cheese bourbon 🥃 frosting. It’s amazing.

14 servings

What you need

3 cup powdered sugar

16 oz cream cheese

¼ lb butter

1 oz bourbon

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Instructions

Hot smoke the 16 oz cream cheese on super smoke for 1 hour at 165°F. Once smoked, mix the cream cheese with 3 cups of powdered sugar, a generous pour of Bulleit bourbon, and 1 stick of butter. Chill the frosting in the fridge before using to fill ginger pumpkin whoopie pies.

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Smoked Cream Cheese Bourbon Frosting

What you need

Instructions

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