Delicious slider-sized sandwiches, inspired by Cuban flavors, featuring Swiss cheese, ham, slow-smoked pulled pork, pickles, and mustard, all coated in a buttery sauce and smoked to perfection. Perfect as a snack or for entertaining.
1. Start with a package of Hawaiian rolls and slice them all in half.
2. Layer on your favorite mustard.
3. Cover with lots of great quality Swiss cheese, sliced ham, slow smoked hickory kissed pulled pork and a generous amount of your favorite pickles.
4. Close the bun up and place on a small lined baking tray.
5. Turn your grill on to 250°F.
6. While the grill is heating up, melt and whisk together 4 TBSP of unsalted butter, 2 TBSP of spicy brown mustard, 1 TBSP of brown sugar, 1 TBSP chives and 1 tsp of onion powder.
7. Brush the butter mixture all over the entire sandwich.
8. Place the tray on the grill and smoke for 25-35 minutes.
9. Let the sandwiches rest a few minutes before slicing and serving.
