Smoked Garlic Aioli

Whisk together lemon juice, Dijon mustard, egg yolk, and the initial 1/2 tsp of salt. Mash the smoked garlic cloves and add them to the mixture, whisking until light and fluffy. Slowly stream in the extra virgin olive oil, whisking constantly until the aioli is light yellow and fluffy. Taste and season with additional salt and pepper if needed. Optionally, swap olive oil for truffle oil or add shaved truffles.