Smoked Garlic Blue Cheese Sauce

Reserve 1/4 cup of the blue cheese crumbles for topping. Mash the 2 bulbs of smoked garlic to a paste. In a bowl, whisk together the smoked garlic paste, the remaining 1 cup of blue cheese crumbles, sour cream, mayonnaise, buttermilk, onion powder, kosher sea salt, black pepper, Worcestershire sauce, and dried chives until well combined. Top the sauce with the reserved 1/4 cup blue cheese crumbles. Refrigerate the sauce overnight for the best flavor prior to use.