Rolling smoke on 4 lbs of garlic bulbs today. This is an essential for freezer stock at my house, perfect for adding to stocks, bruschetta, soups, sauces, etc. The cloves get wonderfully sweet, and it's even perfect for snacking.
Trim tops of garlic bulbs and arrange on a cookie sheet. Drizzle olive oil, kosher salt & pepper over all of the bulbs. Preheat your Traeger grill to 275F; today I have oak & hickory wood combined. Smoke for 1-2 hours until just taking on some golden color. Cover with foil and continue to grill until softened. Cool then wrap bulbs individually with food safe plastic wrap. Place the covered bulbs in a resealable plastic bag or container. Freeze for later use. Perfect for adding to stocks, bruschetta, soups, sauces etc.
