Smoked Garlic Creamed Spinach

Place your cooked spinach in a clean kitchen towel and squeeze any remaining liquid out until thoroughly drained and dried. In a pot, mix all ingredients except for the Parmesan. Bring the mixture to a boil, then reduce heat and simmer until thickened. Pour the mixture into a grill-proof pan. Top with the remaining Parmesan cheese and smoke until bubbling.