Smoked Garlic Herb Compound Butter

Name: Smoked Garlic Herb Compound Butter
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 0.5 lb European high fat butter (room temperature); 2 tbsp Fresh rosemary, chopped; 2 tbsp Fresh oregano, chopped; 4 head Smashed smoked garlic; 1 tbsp Dried chives; 1 tsp Organic onion salt; 1 tsp Black pepper

10 mins prepServes 12

An easy-to-make compound butter featuring smoked garlic and fresh herbs, perfect for elevating the flavor of steak, seafood, chops, or chicken.

12 servings

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Instructions

Mix all ingredients together really well until thoroughly combined. Form the mixture into a log on food-safe plastic wrap. Wrap the log tightly and refrigerate or freeze until firm. When ready to use, slice thinly and place on top of hot steak, seafood, chops, or chicken.

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Smoked Garlic Herb Compound Butter

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