Smoked garlic sofrito

In a food processor, add cilantro, onions, poblanos, red pepper, garlic, and chives. Pulse until finely chopped. Heat olive oil in a pan and add the chopped mixture. Sauté for 5 minutes, then add in the crushed tomatoes, brown sugar (if using), and adjust taste with salt and pepper. Simmer for 20-30 minutes until reduced and thickened. Refrigerate for up to 1 week or freeze for later use.