Smoked Gouda, Mozzarella and Sharp Cheddar Creamy Mac & Cheese

Preheat grill to 350F. In a large sauce pan melt butter and whisk in flour. Cook for two minutes then slowly add the milk and cream until fully combined and all lumps are gone continue to whisk add in the smoked paprika, salt, pepper, 1/2 of the chives mustard powder and the cream cheese. Add in 3/4 of the cheeses to the milk mixture and stir until smooth. Combine pasta and cheese mixture and pour into a grill safe dish. (I recommend spraying with non stick spray) top with remaining cheese, Panko breadcrumbs and chives. Bacon on the grill for 20 to 30 minutes until melty cheesy Goodness has been achieved.