Smoked Hasselback Bologna Links

To prepare the bologna, make slices every quarter of an inch across the thick links, creating a hasselback effect to allow more smoke to penetrate. Place the scored bologna directly on the grill and smoke at 225°F (107°C) for one hour. After smoking, remove the bologna from the grill and chill overnight. Serve with your favorite crackers, as part of a charcuterie board, or in a delicious smoked bologna sandwich.