Smoked Hot Chocolate Bar (Adults Only)

1. Smoke the cream on a Traeger grill at 225°F for 1 hour, stirring often to infuse it with a woodfired flavor.
2. Prepare Cadbury hot chocolate mix according to package directions, using the smoked cream as the dairy component.
3. For serving, brush icing around the edges of your glasses and dip them in different kinds of sprinkles or colored sugar.
4. Offer a selection of spirits for spiking the hot chocolate, such as Bulleit bourbon, peppermint schnapps, butterscotch schnapps, Kahlúa, Irish cream, or rum cream, allowing guests to customize their drink.
5. Top generously with whipped cream, sprinkles, candied bacon, and candy canes.