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Smoked Jalapeño & Pig Candy Cheese Ball | Divaqbbq

Smoked Jalapeño & Pig Candy Cheese Ball

Smoked Jalapeño & Pig Candy Cheese Ball

30 mins prepServes 10

A festive and flavorful cheese ball featuring smoked cream cheese and jalapeños, blended with cheddar and Monterey Jack, then coated in chopped pig candy and green onions. Perfect for holidays or parties.

10 servings

What you need

black pepper

1 tsp black pepper

green onion

2 ½ green onion

sharp cheddar

1 cup sharp cheddar

cream cheese

8 oz cream cheese

garlic powder

1 tsp garlic powder

worcestershire sauce

1 tsp worcestershire sauce

jalapeno

colby monterey jack

½ cup colby monterey jack

onion powder

½ tsp onion powder

pita chips

bbq seasoning

1 oz bbq seasoning

Checkout experience

Shop ingredients

Instructions

SMOKE: Preheat grill to 225°F. Place cream cheese on a grill-safe tray with whole jalapeños beside it. Lightly season cream cheese. Smoke 1½–2 hours until lightly bronzed and jalapeños are soft and blistered. Cool slightly.

MIX: Finely chop jalapeños (remove seeds for less heat). Mix smoked cream cheese, jalapeños, cheeses, Worcestershire, garlic powder, onion powder, and black pepper until smooth. Shape into a ball, wrap, and refrigerate 30–60 minutes.

COAT & SERVE: Roll chilled cheese ball in pig candy and green onions, pressing gently. Serve at cool room temp with pita triangles.

View original recipe

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