Smoked Lemonade

1. Cut your citrus in half.
2. Dredge the cut side of the citrus in raw sugar.
3. Place the sugared citrus in a disposable pan, cut side up.
4. Smoke at 275°F (135°C) until the citrus is squishable.
5. Add @traegergrills smoked simple syrup to the smoked citrus juice.
6. Adjust with water and more sugar if needed.

(Optional: Add vodka, bourbon, gin, or coconut rum for an alcoholic twist.)

(Optional: Use some of the delicious smoked lemon juice to make compound butters for lacquering on seafood & steaks.)