Smoked Pearl Onions

Name: Smoked Pearl Onions
Prep time: 10 min
Cook time: 120 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Birds Eye pearl onions; butter; olive oil; chives; salt; pepper; balsamic

10 mins prepServes 4

Perfectly simple smoked side dish, these pearl onions are tossed with butter, olive oil, chives, salt, and pepper, then slowly smoked until caramelized and finished with a balsamic drizzle.

4 servings

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Instructions

Thaw Birds Eye pearl onions. In a cast iron pan, toss the thawed onions with a little bit of butter, olive oil, chives, salt, and pepper. Smoke the onions at 225-250°F, tossing them every 20 minutes. Continue cooking for about two hours slowly until they achieve a caramel color and crispy bits. Finish with a drizzle of balsamic.

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Smoked Pearl Onions

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