Smoked maple pecans take this everyday Holiday bark to a whole other delicious level. Chocolate barks are one of my favorites things to give at Christmas. This recipe evokes good memories and carries on holiday food traditions.
Prepare a full size cookie sheet. Place a silicone mat or line with non stick sprayed parchment paper. In a very large glass bowl melt white chocolate. Add in 3 cups of smoked pecans, 3 cups mini marshmallows, 30oz snickers. Mix to coat completely and pour out onto cookie sheet. Top with remaining snickers, marshmallows and pecans. Sprinkle on salt. Cool. Break. Enjoy.
